MORE CUPCAKES!!!

COOKIES AND CREAM CUPCAKES.(NORMAL OR MINI)

AND THIS IS THE RECIPE:

http://www.familycircle.com/recipe/cupcakes/cookies-n-cream-minis/

OREO TRUFFLES!!!!!!

OREO TRUFFLES!!!!
http://www.popsugar.com/food/-Bake-Oreo-Truffle-Recipe-36765109

Do you like truffles.I LOVE them.This recipe is easy and everyone LOVES Oreo!!

APPLE AND SNICKER SALAD RECIPE

         This salad has two of my favourite things,APPLES AND SNICKER.
         IF you like these things too,you GOT to try this salad. 

MUST TRY RECIPE

THIS IS AN EASY RECIPE THAT WILL BLOW YOUR MIND

No-Bake TWIX Pie

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Prep time

20 mins

Total time

20 mins

Author: Gemma Stafford

Serves: 10 portions

Ingredients

• 1 bag of fun size Twix ( roughly 25 snack size or 6 regular twix)
• 16 oz (454g/2 cups) cream cheese, room temperature
• 1 ½ cups (350g/12floz) cream (whipping/all purpose)
• 1 teaspoon vanilla extract
• ⅓ cup (3oz/90g) salted caramel sauce
• ½ cup (4 oz/ 120g) milk chocolate
• ½ cup (4 oz/120g) cream
• melted white chocolate for piping{opitional}

Instructions

1. Line a 9 inch pie tin with cling wrap. You can also use a springform tin.
2. To create your base: Put your twix into a food processor and pulse until the cookies are broken down and start to clump together, it takes around 2-3 minutes.
3. Press this mix evenly into your pie dish with your hands. place in the fridge while you make the filling.
4. For the filling: using a mixer or hand mixer whisk together the cream cheese and vanilla extract until smooth and there are no lumps, approximately 3-5 minutes. Run a spatula under the mix to make sure there are no cream cheese lumps.
5. Pour in the cream and continue whipping until the mix thickens and becomes bigger in size.
6. Mix in your salted caramel sauce.
7. Pour this mix into your pie tin and place back in the fridge while you make the topping
8. For the chocolate ganache: Heat the cream in a pot until it reaches a simmer. Pour directly over the chocolate and let it sit for 3 or 4 minutes. Then whisk until smooth. Let cool.
9. Pour the cooled ganache over the creamy base while in the tin.
10. While the ganache is still wet pipe your white chocolate spiral from the center of the pie all the way out to the rim. Working quickly take a toothpick and from the center of the pie gently pull out the white chocolate spiral to form a web. You will soon see it take shape
11. To set the pie: Refrigerate for at least 6 hours to set or preferably overnight for best results. You can make this 2 days in advance and eat within 3 days.

Red Velvet Mug Cake

What you need: 

• All Purpose Flour – 4 tbsp
• Granulated Sugar – 2 tbsp
• Cocoa Powder – 1/2 tbsp
• Baking soda – 1/8 tsp
• Milk – 2 tbsp
• Vegetable oil – 2tbsp
• Red food color – 1/4 tsp

How To Make

• Combine all the ingredients in a bowl mix well and transfer to an bigger sized microwave safe bowl / mug.
• Microwave for 2 mins (or lesser depends on your oven or microwave) cool it and serve with toppings as you wish or a simple vanilla ice cream will also do the trick!!

Easy Recipe On How To Make S'more Cupcakes^-^

http://www.createdby-diane.com/2014/09/easy-smore-cupcakes.html

S'more Cupcake Recipe

Delicious and easy to make,

Full of love and full of cake!

With one bite of each,

It feels like you're at the beach!